Even the littlest of bites are packed with flavor!
Cut sandwiches into squares, triangles or rectangles with a knife, or use cookie cutters to cut bread and sandwich fillings into shapes, then assemble sandwiches. Serve with accompaniments such as pickles, olives, pickled vegetables, cherry tomatoes and green onions.
Thin slices of corned beef or pastrami, and Swiss cheese slices on rye bread served with a mixture of 1/2 cup mayonnaise, 1/2 cup Thousand Island dressing and 8 ounces drained and coarsely chopped sauerkraut for dipping.
California Turkey & Cheddar
Turkey and Cheddar cheese slices on whole wheat or multigrain bread with avocado spread (use a ratio of half of a mashed avocado to 1 tablespoon Ranch dressing).
Salami and provolone cheese slices, and roasted red peppers on Italian bread spread with prepared pesto.