Homemade ice cream cures everything, especially when it's with fresh strawberries!
Prep: 40 minutes plus chilling and freezing
Makes: about 1-1/2 quarts
1. In large bowl, combine strawberries, sugar, lemon juice, vanilla extract and salt. Refrigerate 30 minutes.
2. Stir milk and cream into berry mixture until well combined. Transfer berry mixture to 1-1/2- to 2-quart ice cream maker bowl and churn as manufacturer directs, about 25 minutes or until mixture is thickened to soft serve consistency. If not serving right away, transfer ice cream to an airtight container; cover with plastic wrap, then seal. Freeze up to 3 days.
Approximate nutritional values per serving (1/2 cup): 187 Calories, 9g Fat (5g Saturated), 33mg Cholesterol, 50mg Sodium, 26g Carbohydrates, 1g Fiber, 2g Protein