Try a new salad to mix things up at the next family BBQ!
Prep: 30 minutes
Roast: 45 minutes • Serves: 10
1. Preheat oven to 375°. Cut corn kernels from cobs. You should have about 5 cups. Spread corn in single layer on rimmed baking pan. Roast 45 to 50 minutes or until golden brown, stirring twice.
2. Meanwhile, in large bowl, combine chiles, garlic, onion, 1 cup cheese, cilantro, lime juice, mayonnaise, sour cream, chili powder, cayenne pepper and salt.
3. Let corn cool slightly, then toss with mayonnaise mixture until well combined. Serve sprinkled with remaining 1/2 cup cheese and lime wedges, if desired. Makes about 5-1/2 cups.
Approximate nutritional values per serving: 169 Calories, 11g Fat (7g Saturated), 20mg Cholesterol, 438mg Sodium, 20g Carbohydrates, 3g Fiber, 5g Protein