Fresh Ideas

The official blog of Save Mart Supermarkets

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By: Lucky


Corn Salad

Try a new salad to mix things up at the next family BBQ!


10 ears fresh or frozen corn, silks and husks removed
2 cans (4 ounces each) diced mild green chiles
3 garlic cloves, crushed with press
1 medium red onion, finely chopped (about 1 cup)
1-1/2 cups crumbled feta cheese or queso Cotija (6 ounces)
1/2 cup coarsely chopped fresh cilantro leaves
3 cup fresh lime juice
1/4 cup Sunny Select Mayonnaise
1/4 cup Sunnyside Farms Sour Cream
1 teaspoon chili powder
1/2 teaspoon Sunny Select Ground Cayenne Pepper
1/2 teaspoon Sunny Select Salt
Lime wedges for serving (optional)


Prep: 30 minutes

Roast: 45 minutes • Serves: 10

1. Preheat oven to 375°. Cut corn kernels from cobs. You should have about 5 cups. Spread corn in single layer on rimmed baking pan. Roast 45 to 50 minutes or until golden brown, stirring twice.


2. Meanwhile, in large bowl, combine chiles, garlic, onion, 1 cup cheese, cilantro, lime juice, mayonnaise, sour cream, chili powder, cayenne pepper and salt.


3. Let corn cool slightly, then toss with mayonnaise mixture until well combined. Serve sprinkled with remaining 1/2 cup cheese and lime wedges, if desired. Makes about 5-1/2 cups.


Approximate nutritional values per serving: 169 Calories, 11g Fat (7g Saturated), 20mg Cholesterol, 438mg Sodium, 20g Carbohydrates, 3g Fiber, 5g Protein

Last Updated Saturday, August 29, 2015 - 01:10 PM.
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