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By: Lucky Supermarkets


Shrimp Diablo

Get the grill ready for a busy season, and test it out with pork chops. Toss some sweet potatoes on the side and it will really taste like summer!


2 bottles (12 ounces each) lager beer
4 garlic cloves, minced
1/4 cup packed Sunny Select Light Brown Sugar
2 tablespoons Sunny Select Olive Oil
1/2 teaspoon Sunny Select Salt
3/4 teaspoon Sunny Select Ground Black Pepper
8 bone-in center-cut loin pork chops (4 pounds)


Prep: 10 minutes plus marinating and standing

Grill: 13 minutes • Serves: 8

1. In medium bowl, stir beer, garlic, brown sugar, oil, salt and pepper until brown sugar is dissolved. Divide pork chops into 2 large zip-top plastic bags; pour 1-1/2 cups beer mixture into each bag. Seal bags and refrigerate 4 hours or up to overnight.


2. Prepare outdoor grill for direct grilling over medium heat. Remove pork chops from marinade; discard marinade. Place pork chops on hot grill rack. Cover grill and cook 13 to 15 minutes or until internal temperature reaches 140°, turning once halfway through cooking. Transfer pork chops to large serving platter; let stand 5 minutes. Internal temperature will rise to 145° upon standing.


Approximate nutritional values per serving: �270 Calories, 9g Fat (3g Saturated), 95mg Cholesterol, 249mg Sodium, 4g Carbohydrates, 0g Fiber, 37g Protein

Last Updated Friday, August 28, 2015 - 07:12 PM.
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