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By: Lucky Supermarkets


Potato Tortilla

Present cheese and potatoes in a whole new way! Skip your go-to breakfast recipe and try something new!


6 large Sunnyside Farms Egg whites
6 large Sunnyside Farms Egg whites 4 large Sunnyside Farms Eggs
1/3 cup Sunnyside Farms Fat-Free Milk
1/4 teaspoon Sunny Select Salt
1-1/2 teaspoons Sunny Select Vegetable Oil
1 red bell pepper, diced
2 cups refrigerated diced potatoes with onion
1 garlic clove, minced
1 tablespoon finely chopped fresh thyme leaves
1/2 teaspoon smoked paprika
1/4 teaspoon fresh ground black pepper
1/2 cup shredded reduced fat Cheddar cheese or Colby-Monterey Jack cheese blend


Prep: 20 minutes plus standing

Bake: 18 minutes • Serves: 4

1. Preheat oven to 375°. In medium bowl, whisk together egg whites, eggs, milk and salt until well blended. In oven-safe large nonstick skillet, heat oil over medium heat. Add bell pepper and potatoes; cover and cook 12 minutes, stirring occasionally. Stir in garlic, thyme, paprika and black pepper, and cook, uncovered, 3 minutes. With wooden spoon, scrape brown bits from bottom of skillet.


2. Sprinkle cheese over potato mixture in skillet; pour egg mixture over cheese. Place skillet in oven and bake 18 to 20 minutes or until center is set. Remove tortilla from oven and let stand 5 minutes. Run rubber spatula around edge of pan to loosen, slide tortilla onto cutting board. Cut into 4 equal wedges to serve.


Approximate nutritional values per serving: 229 Calories, 8g Fat (2g Saturated), 217mg Cholesterol, 500mg Sodium, 19g Carbohydrates, 2g Fiber, 18g Protein

Last Updated Tuesday, September 01, 2015 - 10:55 AM.
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