Fresh Ideas

The official blog of Save Mart Supermarkets

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By: Lucky Supermarkets



You cannot call yourself a coconut connoisseur without trying this recipe! In less than an hour, fill your home with the aroma of sweet, spring goodness!


8 large Sunnyside Farms Egg Whites
1-1/3 cups Sunny Select Granulated Sugar
4 teaspoons vanilla extract
1/2 teaspoon almond extract
4 packages (7 ounces each) sweetened coconut flakes (about 10-1/2 cups)
1-1/3 cups Sunny Select All-Purpose Flour


Prep: 30 minutes plus cooling

Bake: 16 minutes per batch

Makes: about 6 dozen

1. Position 2 oven racks to upper and lower position. Preheat oven to 350°. Line 2 rimmed baking pans with parchment paper.


2. In large bowl, whisk together egg whites, sugar and extracts. Add coconut and flour and toss to combine.


3. With wet hands, shape coconut mixture into 1-1/2-inch balls (about 1-1/2 tablespoons per ball) and place 1-1/2-inches apart on prepared baking pans. Bake macaroons 16 to 18 minutes or until golden brown, rotating pans between upper and lower racks halfway through baking. Slide parchment paper with macaroons onto wire rack to cool completely. Repeat with additional parchment paper and remaining coconut mixture.


4. Store macaroons in airtight container at room temperature with parchment or waxed paper between layers up to 5 days.


Approximate nutritional values per serving (1 cookie): 76 Calories, 4g Fat (4g Saturated), 0mg Cholesterol, 44mg Sodium, 11g Carbohydrates, 1g Fiber, 1g Protein

Last Updated Tuesday, August 04, 2015 - 06:03 AM.
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