While we don't encourage couch potatoes, we definitely encourage roasted ones! ;) Keep the kids locked down to the table with a big serving of this side dish.
Prep: 25 minutes
Roast: 1 hour 20 minutes • Serves: 8
1. Preheat oven to 325°. In large bowl, toss potatoes and oil until well coated. Mix in garlic, parsley, tarragon, thyme, salt, pepper and oregano.
2. Spray rimmed baking pan with nonstick cooking spray. Place potatoes in single layer on prepared baking pan. Roast potatoes 20 minutes. Stir in leeks and roast 1 hour to 1 hour 10 minutes longer or until potatoes are tender and golden brown, stirring occasionally.
Approximate nutritional values per serving: 255 Calories, 7g Fat (1g Saturated), 0mg Cholesterol, 159mg Sodium, 44g Carbohydrates, 4g Fiber, 5g Protein
The oil, garlic, dried herbs and seasonings may be mixed a day in advance and refrigerated.