Get the taste of a homemade meal without having to do much. Pick up a rotisserie chicken and toss it into a casserole.
Prep: 10 minutes
Cook: 30 minutes • Serves: 4-5
1. Preheat oven to 350°.
2. Place preferred amount of pulled Rotisserie Chicken in a 9x13 inch baking dish.
3. Combine soup, sour cream, onion and mushrooms. Pour mixture over chicken and top with crumbled crackers. Cover and bake for 30 minutes.