A beautiful dessert filled with fruit is a guiltless way to enjoy something sweet!
Preheat oven to 375°F
If using a convection oven, bake at 350°F for 30 minutes.
Line a 10-inch tart pan with pastry. Arrange grapes snugly in decorative rings in pastry. With an electric mixer combine almond paste, egg, sugar, butter, flour and salt until smooth to create frangipane. Carefully spread over arranged grapes and bake for 35 minutes, until the tart is golden brown and cooked through. When tart is cool, remove from pan and dust with confectioners’ sugar.
Nutritional analysis per serving: Calories 151; Protein 2 g; Fat 8 g; 46% calories from Fat; Carbohydrate 19g; Cholesterol 34 mg; Fiber.8g; Sodium 86 mg.