These skewers pack the perfect amount of spice and sweetness.
Prep: 15 minutes plus marinating
Cook: 8 minutes • Serves: 8
1. In blender or food processor with knife blade attached, purée all ingredients except pork. Reserve 1-1/2 cups sauce.
2. Place pork in large zip-top plastic bag; pour remaining sauce into bag. Seal bag, pressing out excess air. Massage ingredients in bag to combine. Refrigerate 30 minutes to marinate.
3. Heat large nonstick skillet over medium-high heat. Remove pork from marinade; discard marinade. In 2 batches, cook pork 4 to 5 minutes or until outside is browned and internal temperature reaches 145°, stirring frequently.
4. Place pork on skewers and serve with reserved sauce.
Approximate nutritional values per serving: 291 Calories, 17g Fat
(3g Saturated), 55mg Cholesterol, 444mg Sodium, 18g Carbohydrates, 1g Fiber, 18g Protein