Healthy, hearty and the kids will love it—this recipe is a must add to your meal planning.
Prep: 25 minutes
Cook: 20 minutes • Serves: 4
1. In large saucepot, heat butter and oil over medium heat. Add onion and garlic, and cook 4 to 5 minutes or until onion is soft. Reduce heat to medium-low. Add squash and partially cover pot. Cook 8 to 10 minutes or until squash is just tender, stirring occasionally.
2. Add broth and bring to a boil. Stir in couscous, green onions, pine nuts, parsley and rosemary. Remove from heat; cover and let stand 7 to 8 minutes or until couscous is tender.
3. Fluff couscous with fork, and stir in salt and pepper. Serve immediately topped with cheese curls, if desired.
Approximate nutritional values per serving: 361 Calories, 10g Fat
(3g Saturated), 8mg Cholesterol, 396mg Sodium, 60g Carbohydrates, 4g Fiber, 13g Protein