Enjoy the crisp crunch of grillied green beans, onions and bell peppers with this delicious summer recipe. The perfect side for any BBQ main dish.
Prepare outdoor grill for direct grilling over medium heat. Brush both sides of peppers and onion slices with 1 teaspoon oil, and sprinkle with 1/4 teaspoon salt and 1/2 teaspoon black pepper. In large bowl, toss beans with remaining 2 tablespoons oil until well coated.
Place peppers and onion slices on hot grill rack and cook 7 to 10 minutes or until tender, turning vegetables once halfway through cooking. Transfer vegetables to cutting board.
Meanwhile, preheat grill basket or grid on hot grill rack 1 minute. Add beans to basket, in batches if necessary, and cook 6 to 8 minutes or until charred in spots and tender, stirring occasionally. Transfer beans to large bowl.
Cut bell peppers into 1/4-inch-thick slices and separate onion into rings. Add peppers, onion and remaining
1 teaspoon each salt and black pepper to bowl with beans; toss until well combined.
Approximate nutritional values per serving: 82 Calories, 4g Fat (1g Saturated), 0mg Cholesterol, 340mg Sodium, 11g Carbohydrates, 4g Fiber, 2g Protein