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Grilled Sirloin Steak with Roadhouse Herb Butter

By: Lucky

Description:

You've been working hard, so reward yourself with a juicy Master Cut steak. But don't forget the Roadhouse Herb Butter, check out the recipe below!

Ingredients

Roadhouse Herb Butter

1/2 cup Sunnyside Farms Unsalted Butter, softened

3 garlic cloves, minced

2 tablespoons finely chopped fresh basil leaves

1 tablespoon Sunny Select Italian Salad Dressing

1 teaspoon Worcestershire sauce

Salt and pepper, to taste

1/4 teaspoon Tabasco sauce

Rancher Garlic Steak Seasoning

1 tablespoon kosher salt

2 teaspoons ground black pepper

2 teaspoons paprika

1 teaspoon garlic powder

1/2 teaspoon EACH ground cayenne pepper AND onion powder

Steaks

6 Master Cut Beef Boneless Sirloin Steaks

5 teaspoons Filippo Berio Olive Oil

Preparation

Prepare Roadhouse Herb Butter: In medium bowl, with mixer at high speed, beat butter 3 to 4 minutes or until light and fluffy. Add remaining ingredients and beat on low speed until well combined.

Prepare Rancher Garlic Steak Seasoning: In small bowl, combine all ingredients.

Prepare Steaks: Prepare outdoor grill for direct grilling over medium-high heat. Coat all sides of steaks with oil and seasoning mixture. Place steaks on hot grill rack. Cook 12 to 16 minutes or until internal temperature reaches 145° for medium-rare, turning once. Serve steaks topped with herb butter.

Approximate nutritional values per serving: 466 Calories, 39g Fat (18g Saturated), 127mg Cholesterol, 756mg Sodium, 3g Carbohydrates, 1g Fiber, 26g Protein

> Chef Tip
Steak seasoning can be prepared in larger batches and stored in an airtight container at room temperature for up to 4 months.

Last Updated Tuesday, May 21, 2013 - 12:41 AM.

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