You've been working hard, so reward yourself with a juicy Master Cut steak. But don't forget the Roadhouse Herb Butter, check out the recipe below!
Roadhouse Herb Butter
Rancher Garlic Steak Seasoning
Prepare Roadhouse Herb Butter: In medium bowl, with mixer at high speed, beat butter 3 to 4 minutes or until light and fluffy. Add remaining ingredients and beat on low speed until well combined.
Prepare Rancher Garlic Steak Seasoning: In small bowl, combine all ingredients.
Prepare Steaks: Prepare outdoor grill for direct grilling over medium-high heat. Coat all sides of steaks with oil and seasoning mixture. Place steaks on hot grill rack. Cook 12 to 16 minutes or until internal temperature reaches 145° for medium-rare, turning once. Serve steaks topped with herb butter.
Approximate nutritional values per serving: 466 Calories, 39g Fat (18g Saturated), 127mg Cholesterol, 756mg Sodium, 3g Carbohydrates, 1g Fiber, 26g Protein
> Chef Tip
Steak seasoning can be prepared in larger batches and stored in an airtight container at room temperature for up to 4 months.