Description:
Enjoy this tasty Meatball and Tomato-Basil BBQ Sauce recipe by itself or add your favorite pasta for a hearty family meal
Ingredients
1 package (32 ounces) frozen bite-size meatballs
½ medium yellow onion, diced
1 tablespoon Sunny Select Olive Oil
1 garlic clove, minced
1 can (14.5 ounces) Sunny Select Diced Tomatoes
1 cup World Classics Barbeque Sauce
Ground black pepper, to taste
¼ cup shredded Sunnyside Farms Shredded Parmesan Cheese
Chopped fresh basil and parsley leaves for garnish
Preparation
Serves: 12
Cook meatballs according to package directions.
Meanwhile, in large skillet, cook onion in oil over medium heat until onion is translucent. Stir in garlic and cook 1 minute. Stir in tomatoes with their juice and barbeque sauce. Cook until heated through; season with pepper.
Place meatballs on serving plate and top with sauce. Sprinkle with cheese and fresh herbs.
Last Updated Wednesday, June 19, 2013 - 07:40 PM.
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